Introducing the BroccoLeaf, a waste part of broccoli repackaged for your superfood consuming convenience.
People started predicting peak kale in 2012. The number of farms growing the leafy green had more than doubled; Bon Appetit named it the Year of Kale. But we keep eating more. Sales went up another 31% last year. Peak Kale is nowhere in sight. But Big Produce is not resting on its kale laurels. Instead, it’s on a quest: Creating the next kale.
